This is my hubby's favorite type of chicken. He loves it when I cook it for him. It's really easy and so good. I serve the juices over white rice and serve...
Author: redbeardslady
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly...
Author: Dreamgoddess
Make and share this Poulet a La Sauce Tomate recipe from Food.com.
Author: - Carla -
A juicy golden chicken with luscious sauce, requiring a minimum of effort. The lemon flavor is not overpowering, but definitely present. Pairs perfectly...
Author: FlemishMinx
A recipe I have used many times, one of Madame Wong's best. Much easier than it appears to be. Prep time includes marinating.
Author: Miss. McGillicudy
This is loosely based on Rick Bayless' recipe for Cochinita Pibil (Achiote Pork) from his book Mexican Everyday. This is a whole braised chicken with a...
Author: Chef VP
Who needs a roasting rack when you've got aromatic veggies that double as a built-in side dish?
Author: Food.com
From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce....
Author: lazyme
From Mr. Price's "Come into the Kitchen" cookbook comes this interesting chicken recipe from the Early America chapter. The recipes in the cookbook are...
Author: Julesong
Make and share this Crispy Orange Chicken recipe from Food.com.
Author: ratherbeswimmin
My husband's family come from Iraq and when I was first married, my mother-in-law taught me how to make this delicious dish. It takes a long time to cook...
Author: Janette1
This is fall off the bone delish! You can opt of the brine step and go straight to cooking the chicken for faster prep.
Author: Mebriella
Don't be intimidated by my overly detailed description, prep for this is no more than 6 minutes. This is the most perfect Roasted Chicken you'll ever make....
Author: Bess Ebee
YUMMYY!!!! Homemade Egg Noodle/Dumplings with Chicken. Grandpa used to make them for the family...great memories and great noodles!
Author: Chef Higgins
Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.
Author: Ian Carol Rice
As with all things, if you are tired enough and don't have all the ingredients you want to make up something you planned on you come up with something...
Author: TishT
Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon and a...
Author: YummySmellsca
Make and share this Lemon Pepper Grilled Cornish Game Hens recipe from Food.com.
Author: Momma Zakaria
Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, published in 1965 - an excellent cookbook! Mr. Price says that the recipe got its...
Author: Julesong
It's super easy! The chicken is falling of the bone, juicy and very tender. I save the juices for gravy and stock. I serve with mashed red potatos and...
Author: Sarah_mil
This is the best baked chicken you have ever had. Once you taste this, you will be hooked. The secret ingredient is the cornflake crumbs. A recipe from...
Author: Baby Kato
Over the years I've tried lots of baked chicken recipes & this is the one that I always come back to. The base seasoning mix is enough to coat 4 chickens...you...
Author: Goldigal
This is a really quick and easy weeknight meal. I made this on the stovetop on medium heat. The trick is not to peek at it and just let it sit for 30 minutes...
Author: sweetcakes
This is a great way to make delicious chicken quickly and with very few ingredients. It's my husband's favorite. This recipe is one of the results of many...
Author: carduo6988
From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill...
Author: JubalHarshaw
I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this...
Author: Bobtail
Make and share this Stove-Top "roast" Chicken With Lemon Sauce recipe from Food.com.
Author: DrGaellon
I saw this on the Frugal Gourmet cooking show back in the 80's and made it a couple of times. Once I even wrapped up the cooked clay chicken in a towel,...
Author: Irwin Family Favori
Make and share this Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce recipe from Food.com.
Author: GoldsmithLissa
A simple but tasty chicken dinner. Not sure where the recipe came from originally but my mom has made it for years. Terrific over white or brown rice....
Author: Beth E
Quick, easy chicken dish which only takes about 10 minutes to prepare and tastes fantastic. Fully cooked in the microwave. A regularly requested meal in...
Author: Sharon70
Make and share this Roast Chicken With Lemongrass recipe from Food.com.
Author: Super Izzie
This is from a taste of home magazine. A woman named Diane Hixon entered it in a chicken recipe contest. It won Grand Champion I didn't see it here on...
Author: Courtly
Crispy and tender. I count soak time as passive cooking time, and do most of the prep while chicken is soaking.
Author: Sweetiebarbara
For use with a Cameron Stove Top Smoker. This method will work with chicken, turkey, pork, or beef.
Author: TxGriffLover
In Wales an old stewing hen was probably used to make a Ffowlin Cymreig, but a roasting chicken is better. Serve with fried potato cakes, made either with...
Author: Olha7397
365 Slow Cooker Suppers, by Stephanie O'Dea. I don't think this tastes like KFC, but it is a tasty spice blend and made a good rotisserie-type chicken...
Author: Sassy J
Mild herb flavor, if you prefer a stronger flavor add another tablespoon of the fresh herbs. You may also substitute 2 teaspoons of dried herb leaves.
Author: carolinafan
This is a slight change to his Recipe #247766. He uses a whole chicken in this recipe and adds some more ingredients.
Author: CulinaryQueen
Make and share this Chicken/Shrimp Gumbo recipe from Food.com.
Author: KathyP53
Make and share this Old Fashioned Southern Fried Chicken recipe from Food.com.
Author: Broke Guy
I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our...
Author: Maggie in Florida
Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment.
Author: FLKeysJen
This is my grandmothers way of making chicken. Has been for years and years. I hope you like it as much as we all have. It is very crispy and very juicy....
Author: jb41848
Make and share this Herbes De Provence Rotisserie Chicken recipe from Food.com.
Author: KathyP53
This recipe is great for people who cook the semi-homemade way. I got this from my microwave cookbook and that's the only way I know how to cook it. You...
Author: Chef TraceyMae
Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken along...
Author: Angela Marie
Make and share this Rosemary Chicken for the Crock Pot recipe from Food.com.
Author: NELady